I did.
First I made taco meat for taco salad. But then Monday night I was feeling adventurous, so I made up taco pizza. See?
topped with pizza sauce...
topped with chopped avocado...
a bit of cheese...
corn... black beans...
taco meat...
and dollops of sour cream.
Baked to golden perfection.
Mmm... my associates at lunch time were intrigued.
Then I made sweet potato casserole.
Then I made deviled eggs (it is Easter tomorrow, you know).
After which I determined I needed to make cashew chicken in hoisin sauce again (because it's yummy).
And I now have all the ingredients for a tofu stir fry.
I love yummy food.
Hmm! So do I! That pizza sounds delicious!
ReplyDeleteGood job! Your taco pizza sounds sort of like a dish we make called Mexican pizza, though we swap the pizza sauce for refried beans. John would like it your way better. :) I definitely want the recipe for sweet potato casserole! Deviled eggs...my favorite Easter treat! And cashew chicken, my oh my. See? You DO cook way more than me, I knew it!
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