Well, folks, it's true. Soy milk isn't always a suitable substitute for real milk when you're creating meals and snacks. Granted, it does work in baked goods, chocolate pudding, and scrambled eggs (if you don't mind the slight vanilla-y flavor), but it is downright weird in tomato soup. The good news? I was the only one who had to endure such an odd flavor combination (tomato & basil, with a hint of vanilla...). And now I know. :-)
I was reading D&C 138 this morning and was impressed at the completeness of the Plan of Salvation and the work of the Savior's ministry - that it extends to all mankind who have ever lived on the face of the earth, whether they hear the gospel preached in this life or in the Spirit World. Throughout my reading, I felt the Spirit testify of the truth of the words in this section of scripture, the profound power of the work of the temple, the love of our Savior for each of His children, and the influence for good the gospel message can have in our lives. What a thing to take part in!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment